New Zealand Industry Training Organisation Incorporated

Carl Ammon, General Manager

carl@nzito.co.nz
Phone: 07-958 3430
Fax: 07-958 3444
http://www.nzito.co.nz

Page updated 27 February 2009

New Zealand Industry Training Organisation

Pursuant to section 5 of the Industry Training Act 1992, full recognition is given to the New Zealand Industry Training Organisation Incorporated for a period of five years with effect from 3 November 2007 to set standards at Levels 1 to 8 on the National Qualifications Framework for the dairy manufacturing industry, the meat processing industry (excluding poultry), the leather manufacturing industry, the meat inspection industry, the baking yeasts manufacturing industry and fellmongery.

Dated at Wellington this 28th day of February 2008.

PETE HODGSON, Minister for Tertiary Education.

Period of Recognition

The recognition for this ITO will expire on 3 November 2012.

Approved Training Programmes Information

Approved Training Programmes	NQF Level	Credit Value
LCP - NC in Adult Education and Training (L4)	4	22
LCP in Animal Product Examination Services with strands (Level 4 )	4	20
LCP in Competitive Manufacturing (Level 2) Version 1	2	20
LCP in Competitive Manufacturing (Level 4)	4	23
LCP in Competitive Manufacturing (Level 3) Version 1	3	25
LCP in Meat Processing (Slaughter and Dressing) and strands (Level 2)	2	20
LCP in Meat Processing (Associated Processes) (Level 2)	2	20
LCP - NC in Cleaning and Caretaking (L2)	2	20
LCP - NC in Dairy Manufacturing - version 3 (L3) (C24)	3	20
LCP - NC in Dairy Manufacturing (L4), version 4	4	20
LCP - NC in Dairy Manufacturing (Storage and Supply Chain) - version 2 (L3) (C25)	3	25
LCP - NC in Dairy Manufacturing (Workplace Safety) - version 2 (L3) (C20)	3	20
LCP - NC in Dairy Manufacturing Product Safety version 5 (L4)	4	30
LCP - NC in Dairy Manufacturing Product Safety version 5 (L4)	4	20
LCP - NC in ENCHEM Plant (Process Operation - Boiler Attendant) (L2) (C20)	2	20
LCP - NC in ENCHEM Plant (Process Operation) - version 3 (L4) (C34)	4	34
LCP - NC in Fellmongery Processing - Pickled Pelt Processing (L2) (C30)	2	30
LCP - NC in Fellmongery Processing - Pickled Pelt Processing (L3) (C30)	3	30
LCP - NC in Fellmongery Processing (L2) (C30)	2	30
LCP - NC in First Line Management (Communications and Quality) (L3)	3	20
LCP - NC in First Line Management (L4) (C20)	4	20
NC in Maritime (Commercial Inshore Vessel Deckhand) (L2) (C59)	2	59
LCP - NC in Meat Processing (Ass Process) - Offal, Csngs & Calib, Rende, & Refrigeration (L1) (C30)	1	25
LCP - NC in Meat Processing (Ass Process) - Offal, Csngs & Calib, Rende, & Refrigeration (L2) (C30)	2	30
LCP – NC in Meat Processing (Further Processing) – Boning and Trimming Strand (L2) (V4)	4	30
LCP – NC in Meat Processing (Further Processing) – Dispatching Strand (L2) (V4)	2	25
LCP – NC in Meat Processing (Further Processing) – Packaging Strand (L2) (V4)	2	20
LCP – NC in Meat Processing (Further Processing) – Processing Strand (L2) (V4)	2	25
LCP – NC in Meat Processing (Further Processing) – Saw Operations strand (L2) (V4)	2	40
LCP - NC in Meat Processing (Grading) - Beef, Pig Meat, Sheep and Lamb, and Venison (L3) (C30)	3	30
LCP - NC in Meat Processing (Grading) v2 Beef (L3) (C53)	3	53
LCP - NC in Meat Processing (Grading) v2 Pig Meat (L3) (C55)	3	55
LCP - NC in Meat Processing (Grading) v2 Sheep and Lamb (L3) (C53)	3	53
LCP - NC in Meat Processing (Grading) v2 Venison (L3) (C44)	3	44
LCP – NC in Meat Processing (Introductory) (L1)	1	20
LCP - NC in Meat Processing (Preparation of Livestock) (L2) (C30)	2	30
LCP - NC in Meat Processing (Slaughter & Dress) - Slaughter, Evisctn, Open & Clear Skins (L1) (C30)	1	20
LCP - NC in Meat Processing (Slaughter & Dress) - Slaughter, Evisctn, Open & Clear Skins (L2) (C30)	2	30
LCP - NC in Meat Processing (Venison) (L2) (C30)	2	30
LCP - NC in Meat Processing and Fellmongery Processing (PUM) Supervisory & Risk (L4) (C30)	4	30
LCP - NC in Occupational Health and Safety (Workplace Safety) (L3) (C20)	3	20
LCP - NC in Occupational Health and Safety (Workplace Safety) (L3) (C25)	3	25
LCP - NC in Quality Management (L4) (C22)	4	22
LCP - NC in Quality Management (L4) (C30)	4	30
LCP - NC in Storekeeping and Warehousing (L2) (C20)	2	20
LCP – NC Product Skills Package (L4) (C32)	4	25
LCP – NC Unattended Boiler (L2) (C25)	2	30
LCP in Adult Education and Training V4 (L4) (C20)	4	20
LCP in Meat Inspection Services (Poultry) V1 (L3) (C20)	3	20
LCP in Meat Processing Introductory (L1) (C20)	1	20
LCP - NC in Meat Processing (Meat Industry Standards)	3	35
LCP in Meat Processing (Further Processing) with strands	2	20
LCP in Meat Processing (Preparation of Livestock) L2	2	20
LCP in Meat Processing (Introductory) Level 1 with an optional strand in Workplace Safety and Health	1	20
LCP in Dairy Manufacturing (Laboratory Technology)	4	20
LCP in Meat Processing (Meat Product Specifications) (Level 3) v1 Beef Products	3	20
LCP in Meat Processing (Meat Product Specifications) (Level 3) v1 Sheep and Lamb Products	3	20
MA - NC in Dairy Manufacture - Process Skills (L4)(C155)	4	155
MA in Dairy Manufacturing - Milk Supply (L3)(C130)	3	130
MA in Dairy Manufacturing (Storage and Supply) (L3) (C150)	3	150
National Certificate in Business (First Line Management) L4 V4	4	45
National Certificate in Competitive Manufacturing with strand in Introductory Application L2 V2	2	40
National Certificate in Competitive Manufacturing with strand in Technical Application L3 V2	2	40
National Certificate in Competitive Manufacturing L4 V2	4	70
National Certificate in Competitive Manufacturing with optional strand in facilitation L4 V2	4	90
National Certificate in Manufacturing (Metal and Related Products) L2 V1	2	54
National Certificate in Manufacturing (Metal and Related Products) L3 V1	3	65
NC in Dairy Manufacturing (Process Skills) with strand in Processing (Level 3) V3	3	43
NC in Dairy Manufacturing (Process Skills) with strand in Supply Chain (Level 3) V3	3	34
NC in Dairy Manufacturing (Process Skills) with strand in Performance Improvement (Level 3) V3	3	67
NC in Dairy Manufacturing (Process Skills) with strand in Product Safety (Level 3) V3	3	67
NC in Dairy Manufacturing (Laboratory Technology) (Level 4) V3	4	44
NC in Dairy Manufacturing (Laboratory Technology) with strand in Chemistry (Level 4	4	44
NC in Dairy Manufacturing (Laboratory Technology) with strand in Microbiology (Level 4) V 3	4	44
NC in Dairy Manufacturing (Laboratory Technology) with strand in Sensory Evaluation (Level 4) V3	4	44
NC in Dairy Manufacturing (Workplace Safety) L3 V5	3	40
MA in Energy and Chemical (L4)(C157)	4	157
NC in Animal Product Examination Services with strand in Sheep and Goats (Level 4) (Version 4)	1	114
NC in Animal Product Examination Services with strand in Lambs (Level 4) (Version 4)	4	99
NC in Animal Product Examination Services with strand in Cattle (Level 4) (Version 4)	4	139
NC in Animal Product Examination Services with strand in Horses (Level 4) (Version 4)	4	124
NC in Animal Product Examination Services with strand in Pigs (Level 4) (Version 4)	4	124
NC in Animal Product Examination Services with strand in Bobby Calves (Level 4) (Version 4)	4	119
NC in Animal Product Examination Services with strand in Deer (Level 4) (Version 4)	4	119
NC in Animal Product Examination Services with strand in Ostriches and Emus (Level 4) (Version 4)	4	94
NC in Animal Product Examination Services with strand in Other Species (Level 4) (Version 4)	4	100
NC in Animal Product Examination Services with strand in Pre-Slaughter Examination Services (Level 4) (Version 4)	4	110
NC in Animal Product Examination Services (Level 4) v4 Cattle	4	139
NC in Bovine Leather Manufacture with strand in Tanning L3 V7	3	87
NC in Bovine Leather Manufacture with strand in Retanning and Dyeing L3 V7	3	147
NC in Bovine Leather Manufacture with strand in Finishing L3 V7	3	166
NC in Goods Service (Heavy Vehicle Driver) with strand in Heavy Rigid Vehicle (Level 3) (Version 2)	3	56
NC in Goods Service (Heavy Vehicle Driver) with strand in Heavy Combination Vehicle (Level 3) (Version 2)	3	56
NC in Goods Service (Heavy Vehicle Driver) with optional strand in Transportation of Bulk Dangerous Goods by Road (Level 3) (Version 2)	3	79
NC in Goods Service (Heavy Vehicle Driver) with optional strand in Transportation of Livestock by Road (Level 3) (Version 2)	3	89
NC in Goods Service (Heavy Vehicle Driver) with optional strand in Transportation of Perishable Products by Road (Level 3) (Version 2)	3	101
NC in Leather Manufacture Technology (Introductory) L3 V4	3	48
NC in Leather Manufacture Technology (Introductory) with Merit L3 V4	3	48
NC in Leather Manufacture Technology (Advanced) L4 V4	4	119
NC in Leather Manufacture Technology (Advanced) available with Merit L4 V4	4	119
NC in Light Leather with strands in Tanning L3 V4	3	80
NC in Meat Processing (Associated Processes) with strand in Offal Products Version 4	2	63
NC in Meat Processing (Associated Processes) with strand in Casings and Calibrations Version 4	2	55
NC in Meat Processing (Associated Processes) with strand in Rendering Version 4	2	66
NC in Meat Processing (Associated Processes) (Level 2) v3 Casings and Calibrations	2	53
NC in Meat Processing (Associated Processes) (Level 2) v3 Casings and Calibrations	2	73
NC in Meat Processing (Associated Processes) (Level 2) v3 Offal Products	2	61
NC in Meat Processing (Associated Processes) (Level 2) v3 Rendering	2	64
NC in Meat Processing – Further Processing (Advanced Boning) L4 V1	4	59
NC in Meat Processing (Further Processing) with strand in Boning Version 7	2	55
NC in Meat Processing (Further Processing) with strand in Trimming Version 7	2	55
NC in Meat Processing (Further Processing) with strand in Saw Operations Version 7	2	60
NC in Meat Processing (Further Processing) with strand in Quartering Version 7	2	57
NC in Meat Processing (Further Processing) with strand in Packaging Version 7	2	60
NC in Meat Processing (Further Processing) with strand in Dispatching Version 7	2	60
NC in Meat Processing (Further Processing) (Level 2) v6 Boning	2	53
NC in Meat Processing (Further Processing) (Level 2) v6 Dispatching	2	58
NC in Meat Processing (Further Processing) (Level 2) v6 Packaging	2	58
NC in Meat Processing (Further Processing) (Level 2) v6 Quartering	2	55
NC in Meat Processing (Further Processing) (Level 2) v6 Saw Operations	2	58
NC in Meat Processing (Further Processing) (Level 2) v6 Trimming	2	53
NC in Meat Processing (Grading) with strand in Beef Version 4	3	84
NC in Meat Processing (Grading) with strand in Pig Meat Version 4	3	86
NC in Meat Processing (Grading) with strand in Sheep and Lamb Version 4	3	84
NC in Meat Processing (Meat Product Specifications) (Level 3) v1 Beef Products	3	40
NC in Meat Processing (Meat Product Specifications) (Level 3) v1 Sheep and Lamb Products	3	40
NC in Meat Processing (Slaughter and Dressing) with strand in Slaughter Version 4	2	57
NC in Meat Processing (Slaughter and Dressing) with strand in Evisceration Version 4	2	57
NC in Meat Processing (Slaughter and Dressing) with Opening and Clearing Skins Version 4	2	67
NC in Meat Processing (Wool Estimation) Version 5	4	161
NC in Woolskin Manufacture with strands in Tanning L3 V5	3	120
NC in Woolskin Manufacture with strands in Retanning and Dyeing L3 V5	3	145
NC in Woolskin Manufacture with strands in Finishing L3 V5	3	113
NC in Woolskin Manufacture with strands in Retanning and Dyeing L3 V4	3	130
NC in Adult Education and Training (V4) (L4)	4	40
NC in Bovine Leather Manufacture – Finishing strand (L3) (V5)	3	166
NC in Bovine Leather Manufacture – Retanning and Dyeing strand (L3) (V5)	3	147
NC in Bovine Leather Manufacture – Tanning strand (L3) (V5)	3	87
NC in Business L3 V1	3	46
NC in Business (Intermediate) (L4)	4	120
NC in Business (Introductory) (L4)	4	60
NC in Business Administration (L4)	4	60
NC in Business Administration and Computing (L3) (C60)	3	60
NC in Call Centre Operations (L3)	3	65
NC in Cleaning and Caretaking (L2)	2	45
NC in Cleaning and Caretaking (L3)	3	60
NC in Commercial Road Transport (Goods Service) - Dairy Industry Transport strand (L3)	3	92
NC in Commercial Road Transport (Goods Service) - Heavy Combination Vehicle Driver strand (L3)	3	93
NC in Commercial Road Transport (Goods Service) - Heavy Rigid Vehicle Driver strand (L3)	3	90
NC in Commercial Road Transport (Goods Service) strand in Dairy Industry Transport (L3) (C112)	3	112
NC in Commercial Road Transport (Goods Service) strand in heavy combination vehicle driver (L3 )(C96	3	96
NC in Commercial Road Transport (Goods Service) strand in heavy rigid Vehicle driver (L3) (C90)	3	90
NC in Commercial Road Transport (Operations) with Operations Supervision Strand (L4)	4	112
NC in Commercial Road Transport (Operations) with Vehicle Dispatch Strand (L4)	4	115
NC in Credit Administration (L3)	3	60
NC in Dairy Manufacturing - Food Safety (L4), version 4	4	40
NC in Dairy Manufacturing - People Skills (L4), version 4	4	40
NC in Dairy Manufacturing - Version 3 (L3)	3	44
NC in Dairy Manufacturing (Environmental Systems) (L3)	3	40
NC in Dairy Manufacturing (L3) (v5)	3	40
NC in Dairy Manufacturing (L4) (v5)	4	40
NC in Dairy Manufacturing (L4), version 4	4	40
NC in Dairy Manufacturing (Laboratory Technology) (L4)	4	40
NC in Dairy Manufacturing (Laboratory Technology) (L4) (v2)	4	40
NC in Dairy Manufacturing (Laboratory Technology) (MA) (L4) (C120)	4	120
NC in Dairy Manufacturing (MA) (L4) (C120)	4	120
NC in Dairy Manufacturing (Process Skills) (L2)	2	50
NC in Dairy Manufacturing (Process Skills) (L3)	3	50
NC in Dairy Manufacturing (Process Skills) (L3) (C48)	3	48
NC in Dairy Manufacturing (Process Skills) (L3) with optional strands in Product Safety and People Skills	3	75
NC in Dairy Manufacturing (Process Skills) (L4)	4	55
NC in Dairy Manufacturing (Process Skills) (L4) with optional strands in Product Safety and People Skills	4	75
NC in Dairy Manufacturing (Process Skills) optional strands in Performance Improvement (L3) (C72)	3	72
NC in Dairy Manufacturing (Process Skills) optional strands in Product Safety (L3) (C72)	3	72
NC in Dairy Manufacturing (Sales & Service) - version 2 (L3)	3	43
NC in Dairy Manufacturing (Sales and Service) (L3) (v4)	3	55
NC in Dairy Manufacturing (Storage and Supply chain) – Food safety strand (L3) (V4)	3	70
NC in Dairy Manufacturing (Storage and Supply chain) (L3) (V4)	3	60
NC in Dairy Manufacturing (Storage and Supply Chain) (L3) (v5)	3	66
NC in Dairy Manufacturing (Storage and Supply Chain) (L3) (v6)	3	66
NC in Dairy Manufacturing (Storage and Supply Chain) with optional strand in Product Safety (L3) (V6)	3	86
NC in Dairy Manufacturing (Storage and Supply Chain) with strand in Product Safety (L3) (v5)	3	20
NC in Dairy Manufacturing (Storage and Supply Chain) with strand in Product Safety (L3) (V5)	3	86
NC in Dairy Manufacturing (Storage and Supply) V7 (L3)(C58)	3	58
NC in Dairy Manufacturing (Storage and Supply)V7 (L3)(C76)	3	76
NC in Dairy Manufacturing (Technology) V6 (L3)(C60)	3	60
NC in Dairy Manufacturing (Technology) V6 Food Safety (L4)(C56)	4	56
NC in Dairy Manufacturing (Technology) V6 Process Improvement (L3)(C84)	3	84
NC in Dairy Manufacturing (Technology) V6 Process Improvement (L4)(C64)	4	64
NC in Dairy Manufacturing (Technology) V6 Process Testing (L4)(C56)	4	56
NC in Dairy Manufacturing (Technology) V6 Product Skills (L4)(C46)	4	46
NC in Dairy Manufacturing (Workplace Safety) - version 2 (L3)	3	40
NC in Dairy Manufacturing (Workplace Safety) (L3) (v4)	3	40
NC in Dairy Manufacturing with strand in Computing Skills (L3) (V5)	3	60
NC in Dairy Manufacturing with strand in Computing Skills (L4 )(v5)	4	60
NC in Dairy Manufacturing with strand in People Skills (L3) (v5)	3	64
NC in Dairy Manufacturing with strand in People Skills (L4) (v5)	4	64
NC in Dairy Manufacturing with strand in Product Safety (L4) (v5)	4	62
NC in Distribution (L2)	2	52
NC in Distribution (Level 2) (Version 2)	2	52
NC in Distribution (L3)	3	60
NC in Driving (Education and Assessment) with strand in Driver Educator (L4) (v3)	4	70
NC in Driving (Education and Assessment) with strand in Heavy Motor Vehicle (L4) (v3)	4	93
NC in Driving (Training and Assessment) (L4) - Heavy Motor Vehicle Driver strand	4	80
NC in ENCHEM Plant (Process Operation - Boiler Attendant) (L2)	2	40
NC in ENCHEM Plant (Process Operation) - Ancillary Operation strand, version 2 (L2)	2	65
NC in ENCHEM Plant (Process Operation) - Ancillary Operation strand, version 3 (L4)	4	78
NC in ENCHEM Plant (Process Operation) - Co-generation strand, version 2 (L2)	2	88
NC in ENCHEM Plant (Process Operation) - Co-generation strand, version 3 (L4)	4	111
NC in ENCHEM Plant (Process Operation) - Core, version 2 (L2)	2	59
NC in ENCHEM Plant (Process Operation) - Core, version 3 (L4)	3	58
NC in ENCHEM Plant (Process Operation) - Geothermal strand, version 2 (L2)	2	92
NC in ENCHEM Plant (Process Operation) - Geothermal strand, version 3 (L4)	3	81
NC in ENCHEM Plant (Process Operation) - Refrigeration strand, version 3 (L4)	3	68
NC in ENCHEM Plant (Process Operation) - Steam Generation strand, version 2 (L2)	2	79
NC in ENCHEM Plant (Process Operation) - Steam Generation strand, version 3 (L4)	4	94
NC in ENCHEM Plant (Process Operation) - Waste Treatment strand, version 2 (L2)	2	75
NC in ENCHEM Plant (Process Operation) - Waste Treatment strand, version 3 (L4)	4	90
NC in Fellmongery Processing - Pickled Pelt Grading strand (L2)	2	64
NC in Fellmongery Processing - Pickled Pelt Processing strand (L3)	3	54
NC in Fellmongery Processing - Slipe Wool Grading strand (L3)	3	64
NC in Fellmongery Processing (Knowledge of Slipe Wool and Pickled Pelt Production) V2 (L3) (C40)	3	40
NC in Fellmongery Processing (L2)	2	62
NC in Fellmongery Processing (Pickled Pelt Grading) V3 (L3) (C80)	3	80
NC in Fellmongery Processing (Pickled Pelt Processing) V3 (L3) (C70)	3	70
NC in Fellmongery Processing (Slipe Wool Grading) V3 (L3) (C80)	3	80
NC in Fellmongery Processing V3 (L2) (C53)	2	53
NC in Fire and Rescue Services (Industrial Emergency Response – Advanced Responder) (C50) (L3)	3	50
NC in Fire and Rescue Services (Industrial Emergency Response – Basic Responder) (C50) (L2)	2	50
NC in Fire and Rescue Services (Industrial Emergency Response – Incident Controller) (C80) (L4)	4	80
NC in Fire and Rescue Services (Industrial Emergency Response) (L3)	3	55
NC in First Line Management (Communications and Quality) (L3)	3	42
NC in First Line Management (L4)	4	40
NC in Food and Related Products Processing (L1)	1	40
NC in Food Related Products Processing (L2)	2	60
NC in Food Related Products Processing (L3)	3	120
NC in Goods Service (Heavy Vehicle Driver) Version 2	3	46
NC in Goods Service Heavy Combination (L3)	3	96
NC in Goods Service Heavy Combination with Dairy Industry Transport Strand (L3)	3	112
NC in Goods Service Heavy Rigid (L3)	3	90
NC in Hide Processing (L2) (42C)	3	42
NC in Hide Processing V3 (L2)(C53)	2	53
NC in Hide Processing V3 (L2)(C53)	2	76
NC in Leather Manufacture Technology (Advanced) available with Merit (L4) (119C) (V2)	2	119
NC in Leather Manufacture Technology (Introductory) available with Merit (L3) (48C)	3	48
NC in Light Leather Manufacture – Finishing strand (L3) (V2)	3	173
NC in Light Leather Manufacture – Retanning and Dyeing strand (L3) (V2)	3	130
NC in Light Leather Manufacture – Tanning strand (L3) (V2)	3	80
NC in Manufacturing and Mechanical Engineering (L1) (V2)	1	50
NC in Manufacturing and Mechanical Engineering (L2 )(V3)	2	130
NC in Manufacturing and Mechanical Engineering (L3) (V3)	3	210
NC in Meat Inspection Services – Advanced (L4)	4	152
NC in Meat Inspection Services – Bobby Calves (L4)	4	96
NC in Meat Inspection Services – Cattle, Beefaloes, Buffaloes (L4)	4	84
NC in Meat Inspection Services – Deer (L4)	4	128
NC in Meat Inspection Services – Horses (L4)	4	128
NC in Meat Inspection Services – Pigs (L4)	4	128
NC in Meat Inspection Services – Sheep, Lambs and Goats (L4)	4	84
NC in Meat Inspection Services (Poultry) V1 (L3) (C48)	3	48
NC in Meat Processing (Associated Processes) - Casings and Calibrations strand (L2)	2	73
NC in Meat Processing (Associated Processes) - Offal Products strand (L2)	2	71
NC in Meat Processing (Associated Processes) – Refrigeration Strand (L2)	2	53
NC in Meat Processing (Further Processing) – Boning and Trimming Strand (L2) (V4)	2	70
NC in Meat Processing (Further Processing) – Dispatching Strand (L2) (V4)	2	60
NC in Meat Processing (Further Processing) – Packaging Strand (L2) (V4)	2	60
NC in Meat Processing (Further Processing) – Processing Strand (L2) (V4)	2	50
NC in Meat Processing (Further Processing) – Saw operations strand (L2) (V4)	2	70
NC in Meat Processing (Further Processing) V5 with strand in Boning (L2)(C53)	2	53
NC in Meat Processing (Further Processing) V5 with strand in Dispatching (L2)(58)	2	58
NC in Meat Processing (Further Processing) V5 with strand in Packaging (L2)(C58)	2	58
NC in Meat Processing (Further Processing) V5 with strand in Quartering (L2)(C55)	2	55
NC in Meat Processing (Further Processing) V5 with strand in Saw Operations (L2)(C58)	2	58
NC in Meat Processing (Further Processing) V5 with strand in Trimming (L2)(C53)	2	53
NC in Meat Processing (Grading) – Beef strand (L3)	3	87
NC in Meat Processing (Grading) – Pig Meat strand (L3)	3	89
NC in Meat Processing (Grading) – Sheep and Lamb strand (L3)	3	87
NC in Meat Processing (Grading) - Venison strand (L3)	3	78
NC in Meat Processing (Introductory) (L1)	1	40
NC in Meat Processing (Introductory) (v2) (L1)	1	45
NC in Meat Processing (Introductory) (v3) (L1)	1	45
NC in Meat Processing (Introductory) (v3) (L1)	1	50
NC in Meat Processing (Meat Industry Standards) (L3) (V2)	3	73
NC in Meat Processing (Petfood Safety) (L3)	3	101
NC in Meat Processing (Preparation of Livestock) (L2)	2	65
NC in Meat Processing (Slaughter and Dressing) - Evisceration strand (L1)	1	60
NC in Meat Processing (Slaughter and Dressing) - Opening and Clearing Skins strand (L2)	2	60
NC in Meat Processing (Slaughter and Dressing) - Slaughter strand (L2)	2	49
NC in Meat Processing (Slaughter and Dressing) (L2) V3 with strand in Evisceration (C55)	2	55
NC in Meat Processing (Slaughter and Dressing) (L2) V3 with strand in Slaughter (C55)	2	55
NC in Meat Processing (Slaughter and Dressing) (L2) V3 with strand in Opening and Clearing Skins (C65)	2	65
NC in Meat Processing (Smallgoods) – Forklift Operations strand (L2) (V2)	2	60
NC in Meat Processing (Smallgoods) (L1) (V2)	1	51
NC in Meat Processing (Smallgoods) (L2) (V2)	2	71
NC in Meat Processing (Smallgoods) (L3) (71C)	3	90
NC in Meat Processing (Smallgoods) with strand in Cooked Processing (L2)	2	54
NC in Meat Processing (Smallgoods) with strand in Raw Processing (L2)	2	54
NC in Meat Processing (Smallgoods) with strand in Slicing, Packaging and Dispatching (L2)	2	54
NC In Meat Processing (Smallgoods) with strand in Workplace Communication (L2)	2	64
NC in Meat Processing (Smallgoods) with strand in Workplace Safety and Health (L2)	2	69
NC in Meat Processing (Venison) (L2)	2	68
NC in Meat Processing (Wool Estimation) (L4)	4	139
NC in Meat Processing (Wool Estimation) (L4) V4 with strand in Slaughter (C157)	4	157
NC in Meat Processing and Fellmongery Processing (Production Unit Management) - Risk strand (L4)	4	102
NC in Meat Processing and Fellmongery Processing (Production Unit Management) - Supervisory (L4)	4	82
NC in Meat Retailing (Carcass Boner) (V3)	4	84
NC in Meat Retailing (Curing, Smoking and smallgoods) (V3)	3	60
NC in Occupational Health and Safety (Co-ordination) (L4) (C65)	4	65
NC in Occupational Health and Safety (Workplace Safety) (L3)	3	50
NC in Occupational Health and Safety (Workplace Safety) (L3)	3	55
NC in Occupational Health and Safety (Workplace Safety) (L3)	3	55
NC in Occupational Health and Safety (Workplace Safety) Version 2 (L1)	1	40
NC in Occupational Health and Safety (Workplace Safety) L1 V3	1	40
NC in Operations with Operations Supervision Strand (L4)	4	81
NC in Operations with Vehicle Despatch Strand (L4)	4	81
NC in Quality Management (L4)	4	65
NC in Quality Management V2 (L4)(C65)	4	65
NC in Steel Manufacturing - Electric Arc Furnace (EAF) strand (L3)	3	96
NC in Steel Manufacturing - Oxygen Bodenblasten Maxhutte Process (OBM) strand (L3)	3	96
NC in Stock and Station Business (Livestock) (L4)	4	147
NC in Storekeeping and Warehousing (L2)	2	46
NC in Total Productive Manufacturing (L3)	3	60
NC in Woolskin Manufacture – Finishing strand (L3) (V3)	3	113
NC in Woolskin Manufacture – Retanning and Dyeing strand (L3) (V3)	3	145
NC in Woolskin Manufacture – Tanning strand (L3) (V3)	3	120
ND in Business (L5), version 2	5	120
ND in Business Administration (L5)	5	120
ND in Business Administration (L6)	6	120
ND in Competitive Manufacturing (L5, V1)	5	120
SCP - Animal Product Examination Services with optional strand in Other Species L4 V4	4	20
SCP - Animal Product Examination Services with optional strand in Pre-Slaughter Examination services L4 V4	4	20
SCP - Dairy Manufacturing (Process Skills) (L3)	3	30
SCP - Dairy Manufacturing (Process Skills) with strand in Processing L3 V3	3	20
SCP - Dairy Manufacturing (Process Skills) with optional strand in Performance Improvement L3 V3	3	20
SCP - Dairy Manufacturing (Process Skills) with strand in Product Safety L3 V3	3	20
SCP - Dairy Manufacturing (Process Skills) (L4)	4	30
SCP – Dairy Manufacturing (Storage and Supply chain) – Food safety strand (L3) (V4)	3	22
SCP - in Dairy manufacturing (Storage and Supply) V7 (L3)(C18)	3	18
SCP in Meat Processing (Preparation of Livestock) L2 V4	2	20
SCP – NC in Bovine Leather Manufacture – Finishing strand (L3) (V5)	3	146
SCP – NC in Bovine Leather Manufacture – Retanning and Dyeing strand (L3) (V5)	3	127
SCP – NC in Bovine Leather Manufacture – Tanning strand (L3) (V5)	3	67
SCP - NC in Dairy Manufacturing (Process Skills) strand in people skills (L3) (C24)	3	24
SCP - NC in Dairy Manufacturing (Process Skills) Strand in Product Safety (L3) (C24)	3	24
SCP - NC in Dairy Manufacturing (Storage and Supply chain) optional strand in Product Safety (L3) (V6)	3	20
SCP - NC in Dairy Manufacturing with strand in Computing Skills (L3)	3	20
SCP - NC in Dairy Manufacturing with strand in Computing Skills (L4)	4	20
SCP - NC in Dairy Manufacturing with strand in People Skills (L3)	3	24
SCP - NC in Dairy Manufacturing with strand in People Skills (L4)	4	24
SCP - NC in Dairy Manufacturing with strand in Product Safety (L4)	4	22
SCP - NC in Driving (Education and Assessment) with strand in Heavy Motor Vehicle (L4)	4	34
SCP – NC in Light Leather Manufacture – Finishing strand (L3) (V2)	3	153
SCP – NC in Light Leather Manufacture – Retanning and Dyeing strand (L3) (V2)	3	110
SCP – NC in Light Leather Manufacture – Tanning strand (L3) (V2)	3	60
SCP – NC in Meat processing (Further processing) Boning and Trimming Strand (L2) (V4)	2	20
SCP – NC in Meat processing (Further processing) Dispatching Strand (L2) (V4)	2	40
SCP – NC in Meat processing (Further processing) Packaging Strand (L2) (V4)	2	20
SCP – NC in Meat processing (Further processing) Saw operations strand (L2) (V4)	2	40
SCP - NC in Meat Processing (Further Processing) V5 with strand in Boning (L2)(C20)	2	20
SCP - NC in Meat Processing (Further Processing) V5 with strand in Dispatching (L2)(C20)	2	20
SCP - NC in Meat Processing (Further Processing) V5 with strand in Packaging (L2)(C20)	2	20
SCP - NC in Meat Processing (Further Processing) V5 with strand in Quartering (L2)(C20)	2	20
SCP - NC in Meat Processing (Further Processing) V5 with strand in Saw Operations (L2)(C20)	2	20
SCP - NC in Meat Processing (Further Processing) V5 with strand in Trimming (L2)(C20)	2	20
SCP - NC in Meat processing (Grading) v2 Beef (L3) (C53)	3	53
SCP - NC in Meat Processing (Grading) v2 Pig Meat (L3) (C55)	3	55
SCP - NC in Meat processing (Grading) v2 Sheep and Lamb (L3) (C53)	3	53
SCP - NC in Meat Processing (Grading) v2 Venison (L3) (C44)	3	44
SCP – NC in Woolskin Manufacture – Finishing strand (L3) (V3)	3	93
SCP – NC in Woolskin Manufacture – Retanning and Dyeing strand (L3) (V3)	3	125
SCP – NC in Woolskin Manufacture – Tanning strand (L3) (V3)	3	100
SCP in Fellmongery Processing (Pickled Pelt Grading) V3 (L3) (C45)	3	45
SCP in Fellmongery Processing (Pickled Pelt Processing) V3 (L3) (C35)	3	35
SCP in Fellmongery Processing (Slipe Wool Grading) V3 (L3) (C45)	3	45
SCP in Meat Processing (Slaughter and Dressing) with strand in Slaughter L2 V4	2	20
SCP in Meat Processing (Slaughter and Dressing) with strand in Evisceration L2 V4	2	20
SCP in Meat Processing (Slaughter and Dressing) with strand in Opening and Clearing Skins L2 V4	2	20
SCP in Meat Processing (Associated Processes) with strand in Offal Products L2 V4	2	20
SCP in Meat Processing (Associated Processes) with strand in Casings and Calibrations L2 V4	2	20
SCP in Meat Processing (Associated Processes) with strand in Rendering L2 V4	2	20
SCP in Meat Processing (Meat Industry Standards) (Level 3) (Version 2)	2	20
SCP in Optional strands in Performance Improvements (L3) (C24)	3	24
SCP in Optional strands in Product Safety (L3) (C24)	3	24
SCP in Dairy Manufacturing (Laboratory Technology) with optional strand in Chemistry	4	20
SCP in Dairy Manufacturing (Laboratory Technology) with optional strand in Microbiology	4	20
SCP in Dairy Manufacturing (Laboratory Technology) with optional strand in Sensory Evaluation	4	20
SCP in Meat Processing – Further Processing (Advanced Boning) L4 V1	4	20